How It Works
Cleansing agents (Triphala, Vidanga) remove debris from eye tissues. Nourishing herbs (licorice, lotus petals) calm irritation and feed delicate membranes. Warming spices (ginger, black and long pepper) improve blood flow, aiding ingredient delivery. Mineral ash (copper) is traditionally believed to maintain the eye’s structural clarity.
Modern View
Research shows Triphala has antioxidant properties that may protect eye cells. Berberine (from Berberis) soothes the eye surface. Copper compounds help stabilize the tear film, and licorice flavonoids offer antioxidant and calming effects. These studies are preliminary and do not confirm curative effects for eye diseases.
Preparation & Use
- Make the stick (Vartī): Grind all 14 ingredients into a fine powder and triturate with rainwater or distilled water.
- Create the paste (Añjana): Before use, rub the stick with honey, water, breast-milk, or lotus-flower juice to form a smooth paste.
- Apply: Use a clean applicator to place a tiny amount on the lower eyelid. Do this once or twice daily, or as advised by an Ayurvedic practitioner.
